About Us
Our story
Fine dining the Croatian way
Our restaurant takes you on an unforgettable gastronomical journey through Croatian cuisine. Traditional Croatian, mostly Dalmatian, dishes are prepared by our esteemed chef Vesna Vukman, and her skillful team. The food is best described as traditional but elevated. Every bite you take is almost poetic, you can feel the past and the present at the same time.
4
Michellin Guide Croatia in a row
3
Gault & Millau Croatia in a row
10+
Years of serving You
Chef
Vesna Vukman
At the heart of our kitchen stands chef Vesna Vukman, whose passion for Dalmatian heritage shapes every dish we serve. Her cuisine is traditional yet elevated, honoring Croatian roots while inviting you on a journey through modern Mediterranean flavors.
Sommelier
Martin Tarle
Our sommelier Martin Tarle curates a wine list that celebrates the finest of Croatian and international vineyards. With a careful eye for character and balance, he pairs each bottle to bring out the very best of every plate that leaves our kitchen.
Pastry chefs
Tončica Spaija & Lucija Jurić
Tončica and Lucija lead our pastry team with creativity and a deep respect for craft. Each dessert is a small celebration — delicate, thoughtful, and the perfect closing note to your evening at Dvor.
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